Tuesday, June 19, 2007

A Little of This, A Little of That...

This recipe came from my friend, Theodora Elizabeth (who I’ve realized is responsible for about half of what I cook during Lent). Upon her suggestion, I used Great Northern Beans instead of Cannellini beans. It was absolutely fantastic, and I greatly enjoyed the leftovers for lunch today. We served with in pita bread.

Crunchy White Bean Sandwiches
1/2 cup halved cherry/grape tomatoes (I used canned chopped tomatoes)
1/2 small green pepper, choppped
1/2 large celery stalk, chopped
2 scallions (green onions), chopped
1 large garlic clove, minced (ok, I just used my garlic press)
1 tablespoon chopped parsley
1 (19 oz) can cannellini (white kidney beans), drained, rinsed, and 2 tablespoons liquid reserves
6 tablespoons red wine vinegar
4 tablespoons sugar
1-1/2 teaspoons salt
3/4 teaspoon prepared yellow mustard
Freshly ground black pepper

Place tomatoes, green pepper, celery, scallions, garlic, parsley, and beans in a serving bowl.
In a small bowl combine the vinegar, sugar, salt, mustard, and 2 tablespoons reserved bean liquid with pepper to taste. Wisk vigorously with a small wisk or a fork until the sugar is dissolved and the liquid is slightly thickened. Pour over the vegetables in the serving bowl and toss gently to combine. Allow to sit at room temp, covered, for about 1 hour to marinate.

Using a regular or slotted spoon, place portions of the bean mixture in pita halves or over toasted bread, not allowing all of the dressing to drain away. Serve immediately. Serves 4 to 6.


A little wide eyed face wrapped around the fresh strawberries we have from the local farm, was surprised to discover that while I think strawberries are pleasant and enjoyable, blueberries are my favorite. We put several bags up in the freezer for him to beg his dad to make smoothies for him.

Two statements I’ve heard recently for discussion:

1) People who drive cars forever are in marriages for the long haul (via Car Talk)
2) The Smith’s How Soon is Now is the 80s Stairway to Heaven (via my radio station). Although, apparently it originates with Sire Records chief Seymour Stein.

My thoughts – Agree with number one, and I can kind of see the point of number two, although I like How Soon is Now, and particularly dislike Stairway to Heaven.

Have a good Tuesday. And, Happy Birthday Sir Paul, one day late. (a side note, thanks again, Gregory!)

21 Comments:

At 5:06 AM , Blogger Kitchen Madonna said...

That sandwich is heavenly. Gotta make it TODAY! Thanks Mimi!

 
At 7:11 AM , Anonymous Anonymous said...

Always looking for things to do with Great Northern Beans! Thanks! I just noticed your comment on my flickr account...sorry! Thanks!!!! I lost your URL for a while but I found you! I'm now located at:
http://harmonia.wordpress.com

I think you'll enjoy the variety of posts and topics again. I've missed ya!

Have a good day!
HARMONIA

 
At 7:42 AM , Anonymous Anonymous said...

I am definitely trying that white bean recipe - sounds gorgeous.

 
At 9:30 AM , Anonymous Anonymous said...

Fun utube though the guy who said that Paul was his god ... well it makes me sad ....

 
At 1:28 PM , Anonymous Anonymous said...

This sounds yummy! Can't wait to give it a try...One more peanut butter and jelly and I'm gonna have nightmares!

 
At 2:17 PM , Blogger Janelle said...

Oh, I love the bean sandwich recipe--I need some high-protein lunch ideas! Thanks!

And it's reassuring to know that Click and Clack think my marriage will stand the test of time, LOL.

 
At 5:46 PM , Blogger Unknown said...

I was a bit surprised to see the words: Crunch White Bean and Sandwich all in the same sentence... all describing the same thing.

Have you read my Stairway to Heaven memory? http://papaherman.wordpress.com/2007/03/25/hello-world/

I like the Smiths, but I am not so sure 'How Soon Is Now' is the Stairway of that decade.

 
At 4:22 AM , Anonymous Anonymous said...

Mimi, since I'm in England I won't likely have access to Great Northern Beans, so can you tell me how they taste different than Canellini beans?

I likes the look of this recipe and I think I'll try it, maybe it will be a nice light lunch for a weekend or something like that, for me and my dd to share :-)

About blueberries. Do you know that I have never ever tried blueberries until a couple of weeks ago? (of course you wouldn't know, why do we say things like that!) The only reason I tried them at all is because they were half price in the supermarket.

Really they were still very expensive, but I wanted to try them. I don't like many berries, I loathe raspberries cos of all those little seeds in 'em...but I did like the blueberries. Believe it or not I paid £1.50 for only 250grams of them!

Normally they retail at £3.00 for 250grams. Ludicrous.

 
At 7:08 AM , Blogger Renee said...

Thank you for the recipe. I am always in need of new fasting foods that will get eaten.

 
At 8:05 AM , Blogger Belladonna said...

I don't know how much fast-friendly stuff is there, but one of my favorite blogs for finding new recipies is Mommy What's For Dinner?

Jen has it well organized and has led me to more than a few yummy creation I otherwise would have missed.

 
At 8:49 AM , Blogger Unknown said...

Love The Smiths, but compare it to Stairway...seems like apples and oranges to me.

 
At 12:38 PM , Blogger Kirstin said...

Tag!

 
At 9:06 AM , Blogger Kassianni said...

that recipes sounds awesome!

 
At 8:19 PM , Blogger Dollymama said...

That recipe looks great! I printed it out and it is on my list of things to make. :)

 
At 11:31 PM , Blogger Bijoy said...

This comment has been removed by a blog administrator.

 
At 12:07 AM , Blogger Bijoy said...

This comment has been removed by a blog administrator.

 
At 11:12 AM , Anonymous Anonymous said...

Mmm, mmm, mmmmmm. My vegetarian mom and carnivore dad will be visiting us next week... I'll fo'shizzle need to make a batch of these one day!

 
At 6:04 AM , Blogger Suzanne said...

Hey, lady..hope you're okay...maybe vacation? Miss ya!

 
At 6:06 AM , Blogger Rosemary said...

This sounds yummy. I'm going to try it.

 
At 5:58 AM , Blogger Rosemary said...

I tried it last night and loved it. Very yummy resipe and I like that the ingredients are ordinary...(makes it easier for last minute planning:-)

 
At 8:34 AM , Blogger Kristen Laurence said...

This recipe sounds wonderful! And I'm with you - I much prefer blueberries to strawberries! I love the fact that they are not too sweet.

 

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