Thanks so much for the Pita Bread suggestions – I found a recipe online that I can’t find again, but it basically had me make the pitas, then let it rise. It worked out great, especially once I figured out the right size to make them (too big, and they don’t rise right).

Elizabeth, you are right, they cooked like a dream on the baking stone. And, Floyd (thanks for stopping by) has a great Blog with a good recipe on it, which I will try next time.

Elizabeth also pointed out that if I posted photos, I’d have bread in my virtual breadbox. Bwahahahahahaha!

I can’t wait for lunchtime to have my leftovers! Yum!

I didn’t make it to exercise while they were rising, but I will do so tonight. I’m working on re-reading The Brothers Karamazov, both Laura and Dawn mentioned it to me recently, after a woman at my church did too. I figured it must mean that it is time to re-read it; my last time was before Xavy was born, and before I was Orthodox.

Oh, and a few months ago, Cedric put green food coloring in our milk. Apparently he also put it that same day into our Lemon Juice, which I found out while making a Tahini Sauce. The sauce turned out great, if a bit green – which was interesting as your brain looks at that color and says “frosting” and is surprised by the taste.